It's weird being on the other side of the pen. After meeting at last year's Northwest Travel Writers Conference, business news writer Lori Kimbel gave me the honor of being featured in The Gorge Business News as an "Oregon Maverick." The article came out in July (one day after my birthday in fact), and it's really a thoughtful and fun piece. It's weird being on the other side of the pen, and it's also flattering. Thank you, Lori!
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Wednesday, August 17, 2016
Tuesday, August 9, 2016
The Willows Inn on Lummi Island, WA
"For dessert tonight, we're serving three courses of blossoms," said Blaine Wetzel, executive chef of The Willows Inn. Wetzel hails from Olympia and has become one of the Pacific Northwest's most celebrated chefs. Based on easily accessible Lummi Island, The Willows Inn is true destination dining: Every dish shares something about the small island, whether its oysters and venison, or berries, leaves or, even, branches. In fact, the morning after a recent meal, I took a hike and spotted several familiar ingredients...
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Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...