New Article: Eating the View, Northwest Travel & Life Magazine
The Willows Inn on Lummi Island, WA
"For dessert tonight, we're serving three courses of blossoms," said Blaine Wetzel, executive chef of The Willows Inn. Wetzel hails from Olympia and has become one of the Pacific Northwest's most celebrated chefs. Based on easily accessible Lummi Island, The Willows Inn is true destination dining: Every dish shares something about the small island, whether its oysters and venison, or berries, leaves or, even, branches. In fact, the morning after a recent meal, I took a hike and spotted several familiar ingredients...
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