Friday, August 2, 2013

Fried Pasta! Ciceri e Tria Recipe: Eating Southern Italian with the Ravenous Traveler

This article, with recipe for Ciceri e Tria, a traditional fried pasta dish from Italy's Puglia region, originally appeared on EuropeUpClose.com

It was great finally getting the fried pasta right, thanks to a little help from Puglia's The Awaiting Table Cooking School

Italy’s Puglia region has been blowing up for years among food lovers and those appreciative of the Mediterranean diet. Everyone from top chefs to leading culinary writers have been traveling to Puglia, and you too can meet local chefs and learn the secrets of the Mediterranean diet by visiting this beautiful region of Italy.

Continue Reading---->

3 comments:

Do Bianchi said...

great post and great recipe, Mattie! awesome...

Mattie Bamman said...

It's great to hear from you, Jeremy! This is definitely my go-to ciceri e tria recipe. It's solid. cheers—

Do Bianchi said...

not easy to find a great one... it will be put to good use... :) buon weekend...

New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...