Monday, December 16, 2013

Flavours of Melbourne Named "Best Culinary Travel Book" in Australia

Proud to say that the Flavours of Melbourne book that I helped write has been named the "best culinary travel book" in Australia by the Gourmand World. The book now qualifies for the next round - “GOURMAND BEST IN THE WORLD” COMPETITION. Woo! So excited.


FLAVOURS OF MELBOURNE - BEST CULINARY TRAVEL BOOK IN AUSTRALIA

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Walk Inside The People's Pig, Now Open on East Burnside

The second location of Cliff Allen's barbecue restaurant, The People's Pig , is now open on East Burnside. Firing up at 3004 E Burns...