Wednesday, June 30, 2010
INTERVIEWED by Fabio Ingrosso
As part of my travelogue for EuropeUpClose.com, here's a two-part video interview that I did for Vino 24 TV. I talk about Puglia's wines and their impact in the American market, all on top of a trullo while drinking Apollonio Winery's 2006 Diciotto Fanali rosé.
The second location of Cliff Allen's barbecue restaurant, The People's Pig , is now open on East Burnside. Firing up at 3004 E Burns...