Wednesday, April 13, 2011

Puglia Week on Do Bianchi


Just a quick shout out to Jeremy Parzen and his blog Do Bianchi, which is dedicating a week to Puglia wine, food, and travel stories. He's got some great photos and videos, so check em out!

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Walk Inside The People's Pig, Now Open on East Burnside

The second location of Cliff Allen's barbecue restaurant, The People's Pig , is now open on East Burnside. Firing up at 3004 E Burns...