Just a quick shout out to Jeremy Parzen and his blog Do Bianchi, which is dedicating a week to Puglia wine, food, and travel stories. He's got some great photos and videos, so check em out!
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New Review: Gabriel Rucker's Canard
Canard's Duck Stack: pancakes, duck gravy, Tabasco onions, and a fried duck egg [Photo: Mattie John Bamman ] My latest Portland r...
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