Buona Festa della Mamma!
From the All Puglia Cooking All the Time Department
Happy Mother's day everyone! We just completed our mother's day feast. The sky is a mix of rainbow, nuclear-orange haze, thunder clouds, and blue sky, and no I'm not on hallucinogens, I just live in Portland, Oregon.
When we lived in Puglia, my girlfriend and I loved to recreate the dishes we ate in restaurants. To share the incredible traditional cuisine of Puglia, I will feature traditional Pugliese recipes regularly on By The Tun for the next few months. My girlfriend and I run a supper club called Hip Nana, which focuses on Puglia's simple cuisine, and we've collected many recipes that are difficult to find in English (at least we've had a hard time!). Most of the recipes we use have five ingredients of less. Today, we cooked an authentic Pugliesi Sunday dinner (as authentic as you can get without Puglia's salt-wind kissed vegetables) for Kristin's mom. Below are some photos to get your taste buds going. More recipes and photos to come. I hope everyone had a great Festa della Mamma!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV5j5tbsQ00WR0346aykRxZQZ-VzjIGp8e18vPRCqC5Etf1RQVTLJiFGejwTo9xu8oPSmSuoryYhP2eG0qX6oRTwqbxB90q4HiB9bYIzPqRqWgh_GzdKDiDHNBET2y76v0q3c_57wDCeo/s400/_JB19816.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJk90RMFewpWsswbkYat1f1DVMUVZVr6NDRTfOp239Ql-x8eC9ch01F6tgAnrDa2lo0ROAR6khn_a3T9NEOuOLUToGqHGlj7iWRM5Pu5PdCzbq4iF-X_8KyW_QUfk_9lkGX_7NSVPp0U/s400/_JB19859.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGjcp9Odjolyce29TKVIEzpkvEbJKzLfvYt7OLtdl8zMRx2CQDF0mU2-3FllKJHiqvALfBAXzv5MQd96kbIFu9uqYhR5ZoI-oMoOUWu4UwCADqECECHk2hpqURibh207YDQd1ZHc7O5U/s400/_JB19889.JPG)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sq1iNuYg48AcLdDRuqe11gjzGNn9omqcXy3kr8AauDQQjeD6CGzE0cslsF9N-9ar5K9aEXBbHpi-cNiAaiw38_M315em_3lDCsv_oDnUntvRiLs_XMdKig63zgbXrE5VrVB2KIZDTo0/s400/_JB19888.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBN59xoHXz6YyaMROssxlLn0ArGFlylXlvIotKaJ1AqRHhL5aGIoPKV-Kpm-PpZWuY0s-sbUP5lP2WdXIrL1wf3nqw4dBdTzs6bTRg7lyuMRJS7Are7XXIv5z1g4ZB7vouAL3DNExz1Y/s400/_JB19887.JPG)
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Happy Mother's day everyone! We just completed our mother's day feast. The sky is a mix of rainbow, nuclear-orange haze, thunder clouds, and blue sky, and no I'm not on hallucinogens, I just live in Portland, Oregon.
When we lived in Puglia, my girlfriend and I loved to recreate the dishes we ate in restaurants. To share the incredible traditional cuisine of Puglia, I will feature traditional Pugliese recipes regularly on By The Tun for the next few months. My girlfriend and I run a supper club called Hip Nana, which focuses on Puglia's simple cuisine, and we've collected many recipes that are difficult to find in English (at least we've had a hard time!). Most of the recipes we use have five ingredients of less. Today, we cooked an authentic Pugliesi Sunday dinner (as authentic as you can get without Puglia's salt-wind kissed vegetables) for Kristin's mom. Below are some photos to get your taste buds going. More recipes and photos to come. I hope everyone had a great Festa della Mamma!
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