Tuesday, November 29, 2011

Floating on a Sea of Croatian Cheese

Read about the Croatian island of Pag, aka the island of wee sheep, aka The Magical Island of Cheese, and learn what it'd be like to own a dairy on the moon. Below are a few of the photos that didn't make it into the article above.

When I like to get cheesy, I like to get microwaved-Velveeta cheesy, so that my prose oozes off the screen and onto the keyboard...

So we got to Paska Sirana dairy and saw this sign...


Naturally, we undressed, then we put on the traditional costume of the locals... Some taking it better...


Than others....


The dairy workers had stayed late to show us how Pag cheese is made...


Ante Ostaric led the lesson...




Inside the dairy, the whole world was cheese...


And we ate it. The sage was particularly popular.



Thanks again Paska Sirana!

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