Monday, November 4, 2013

Waterfront Restaurant & Wine Bar: Presenting Kelowna on a Plate


 Originally published in Northwest Travel Magazine

Farm to Table has come a long way since originating in the 1960s, and today, many of us, especially in the Northwest, expect to find farm-fresh ingredients in a fine-dining setting. Mark Filatow, chef and sommelier at Waterfront Restaurant & Wine Bar, in Kelowna, B.C., certainly has access to advanced cooking techniques and international flavors, but he’s chosen to take farm to table to an entirely new level: back to the basics.

Continue reading here----->

No comments:

Join Me on a Riverboat Cruise Through Pacific Northwest Wine Country This November

Care to join me for a glass of wine... on a 7-night river cruise through the Columbia River Gorge? This November, I'm teaming up with ...