Farm to Table has come a long way since originating in the 1960s, and today, many of us, especially in the Northwest, expect to find farm-fresh ingredients in a fine-dining setting. Mark Filatow, chef and sommelier at Waterfront Restaurant & Wine Bar, in Kelowna, B.C., certainly has access to advanced cooking techniques and international flavors, but he’s chosen to take farm to table to an entirely new level: back to the basics.
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