Wednesday, September 2, 2009

Interview with Piero Ribezzo

QUICK NOTE - If you get a chance, check out my interview with Piero Ribezzo, owner of organic winery Pirro Varone, featured in I-Italy Magazine. Pirro Varone is located in Manduria and creates a rustic Primitivo di Manduria DOC that focuses on the Primitivo grape, and just the grape. Salute!

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Urdaneta Becomes a Basque Txoko on April 8, a Sort of Spanish Gastronomic Society

I am a sucker for rare culinary experiences from far-away places. That's why I'm excited to hear Urdaneta  is replicating a txoko , ...