Wednesday, September 2, 2009

Interview with Piero Ribezzo

QUICK NOTE - If you get a chance, check out my interview with Piero Ribezzo, owner of organic winery Pirro Varone, featured in I-Italy Magazine. Pirro Varone is located in Manduria and creates a rustic Primitivo di Manduria DOC that focuses on the Primitivo grape, and just the grape. Salute!

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New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...