This article originally appeared on EuropeUpClose.com
Before visiting The Netherlands, I wasn’t sure what type of food the Dutch eat. I had a vague idea or two, but both ideas were pickled. Could one subsist on pickled foods alone? I truly hoped not.
For a fine-dining meal with some of the freshest ingredients available in all of Europe, check out Restaurant De Kas on your next trip to Amsterdam. Located inside of a beautiful greenhouse in Klein Dantzig Park, the restaurant grows many of its own vegetables onsite. Heading the kitchen is Michelin-star Chef Gert Jan Hageman, and, on my most recent trip to Amsterdam, he prepared an amazing feast that demonstrated what the cutting-edge culinary scene in The Netherlands is all about.
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