Friday, May 10, 2013

The Ravenous Traveler: A Fresher than Fresh Restaurant Recommendation in Amsterdam



This article originally appeared on EuropeUpClose.com

Before visiting The Netherlands, I wasn’t sure what type of food the Dutch eat. I had a vague idea or two, but both ideas were pickled. Could one subsist on pickled foods alone? I truly hoped not.

For a fine-dining meal with some of the freshest ingredients available in all of Europe, check out Restaurant De Kas on your next trip to Amsterdam. Located inside of a beautiful greenhouse in Klein Dantzig Park, the restaurant grows many of its own vegetables onsite. Heading the kitchen is Michelin-star Chef Gert Jan Hageman, and, on my most recent trip to Amsterdam, he prepared an amazing feast that demonstrated what the cutting-edge culinary scene in The Netherlands is all about.

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New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

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