Monday, July 20, 2015

New Article: A Cheese Lover's Guide to Portland, Thrillist

Chizu Omakase Cheese Boards, by Chizu
Originally published on

Portland chefs use cheese better than MacGyver uses paperclips, so this article is long overdue: time to unleash the most creative uses of cheese in Portland. Short of wrapping cheese in cheese and deep-frying it in cheese, the following dishes are the cheesiest around -- the crème de la crème of cheese, if you will...

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Urdaneta Becomes a Basque Txoko on April 8, a Sort of Spanish Gastronomic Society

I am a sucker for rare culinary experiences from far-away places. That's why I'm excited to hear Urdaneta  is replicating a txoko , ...