Monday, October 5, 2009

The Chicago Sun In Chianti

Just got word that The Chicago Sun Times picked up an article I wrote on wine tasting in Chianti. I originally wrote the article for Europe Up Close. I've always held the Chicago Sun Times in high esteem and I am exceptionally happy to receive their attention. Maybe they'll offer me a job?

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Urdaneta Becomes a Basque Txoko on April 8, a Sort of Spanish Gastronomic Society

I am a sucker for rare culinary experiences from far-away places. That's why I'm excited to hear Urdaneta  is replicating a txoko , ...