Tuesday, October 6, 2009
Spots of the Leopard: Q&A with Winemaker Francesco Mocavero
I-Italy Magazine has published an article with interview I wrote on Mocavero Winery. I spoke with Winemaker Francesco Mocavero and discussed how this year's harvest is shaping up. Worth a read for anyone interested in Puglia's terroir and local winemaking methods. Salute!
The second location of Cliff Allen's barbecue restaurant, The People's Pig , is now open on East Burnside. Firing up at 3004 E Burns...