Thursday, October 27, 2011

New Article on Dubrovnik's Food Scene

More experimenting with local Croatian cuisine. The Dalmatian Coast is a lot like Italy (it was ruled by Rome then the Venetians [1400-1800]), but it has an identity of it's own. The city of Dubrovnik remained independent from 700AD-1800 (amazingly) and its food just blew me away. I tried to find only traditional Croatian dishes, wines, and restaurants, and share them with you! Eating the Adriatic - Traditional Dubrovnik Dishes.

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New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...