Saturday, June 29, 2013

Santorini Roasted Lamb Recipe: Eating Greek with the Ravenous Traveler

Santorini Roasted Lamb Recipe: Eating Greek with the Ravenous Traveler originally appeared on EuropeUpClose.com



As if Greek food alone weren’t enough of a reason to visit Greece, 2013 is the Year of Gastronomy on the island of Santorini, where the Selene Restaurant offers cooking classes to ravenous travelers. With the recent economic and political turmoil driving down prices and keeping less-adventurous travelers away, this is the perfect year to visit Greece: the country is as safe as can be; you won’t be crowded; and numerous food-related parties are scheduled throughout the year on Santorini...
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New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...