Monday, August 24, 2009

Interview with Sergio Botrugno of Botrugno Winery

QUICK NOTE - check out my interview with Sergio Botrugno for I-Italy Magazine. We talk about his cult wine Ottavianello and his straight-up winemaking philosophy and methodology.

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Urdaneta Becomes a Basque Txoko on April 8, a Sort of Spanish Gastronomic Society

I am a sucker for rare culinary experiences from far-away places. That's why I'm excited to hear Urdaneta  is replicating a txoko , ...