Monday, August 24, 2009

Interview with Sergio Botrugno of Botrugno Winery

QUICK NOTE - check out my interview with Sergio Botrugno for I-Italy Magazine. We talk about his cult wine Ottavianello and his straight-up winemaking philosophy and methodology.

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New Article on Eater.com: Why Haven’t American Truffles Taken Root Yet?

Originally published on Eater.com Written by Mattie John Bamman At a private party in Eugene, Oregon earlier this year, the night’s c...