Walk Inside The People's Pig, Now Open on East Burnside

The second location of Cliff Allen's barbecue restaurant, The People's Pig, is now open on East Burnside. Firing up at 3004 E Burnside inside of a former Subway, the new spot nearly rivals the original in character: It's like walking into a 1940s diner taken over by The Devil's Rejects. Take a tour in the video below.

The People's Pig opens daily at 11 a.m. and stays open for dinner until 9 p.m. (10 p.m. on Fridays and Saturdays). The full menu with additions from the former food cart days is up and running, including the much-touted porchetta sandwich: roasted pork belly and loin with fennel pollen, arugula, garlic, and lemon. See the full menu, including cocktails, below.

The barbecue restaurant threw open the doors in January. The neighborhood was already rivaling SE Division and NE Alberta as Portland's culinary epicenter, with Paadee/Langbaan, Laurelhurst Market, Tapalaya, Guero, Cheese & Crack Snack Shop, Fifty Licks, and many more excellent dining options. And The People's Pig is one of several barbecue restaurants to recently open, joining Clay's Smokehouse on Division and Russell St. Barbecue's second location, on Belmont.

The People's Pig on East Burnside [Photo: Mattie J. Bamman]

The People' Pig menu, 2.15.18 [Photo: Mattie John Bamman]


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